Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is a small, crispy, and savory snack that is made with a spicy filling of gram flour, sesame seeds, and a variety of spices. The filling is then rolled up in a wheat flour dough and sliced into bite-sized pieces, which are then deep-fried until crispy and golden brown.
₹100 ₹150
Bhavnagari Shev is a popular savory snack from the Indian state of Gujarat. It is made from gram flour (besan) and spices, which are formed into thin, crispy, and crunchy noodle-like strands. The snack is typically seasoned with cumin, black pepper, and red chili powder, giving it a spicy and savory taste.
₹100 ₹150
Farsan is a popular snack food from the Indian subcontinent, particularly in the western states of Gujarat and Maharashtra. It is a broad term that encompasses a wide variety of savory snacks, including fried and steamed snacks made from lentils, chickpea flour, rice flour, and other ingredients.
₹100 ₹150
₹100 ₹150
₹100 ₹150
₹100 ₹150
₹100 ₹150
To make Tikhat Shev, chickpea flour is mixed with water, spices, and sometimes other ingredients such as onion or garlic to create a dough-like consistency. The dough is then put through a sev maker, which creates thin strands of the mixture that are then fried until crispy.
₹100 ₹150
